Many years of experience and numerous prizes Perun received for top brandy, they convinced us that fruits like dunce should not be used only for the production of "machine", but that this fruit of exquisite sweetness and aroma can also be the main ingredient of the special jeine.It is a gene of special species-incomparable and intense. The smell of dunce and freshest citrus provide a special and lasting fruit flavour and aroma.The feeling of summer freshness is dominated by this kind of gene and opens up opportunities for new cocktails